The food you remember from a trip is rarely from the fanciest restaurant. It is the meal with a view, at the right time, in good company.
What good resort dining looks like
- A view worth pausing for — food tastes better when you look up between bites.
- Local ingredients — the produce should feel like the region, not a supply chain.
- Meals that arrive on time — nobody wants to wait 45 minutes for breakfast on a Sunday.
- Range without excess — enough choice to please a group, without a 12-page menu.
The dining experience at Avior Resorts
Avior Resorts runs a full-service restaurant overlooking the lake. Three meals a day, plus two chai breaks, plus a bar for evenings.
Highlights:
- Buffet-style breakfast with live counters (dosa, omelette, waffles)
- A la carte lunch and dinner menus covering Indian, Continental and Pan-Asian
- Private candlelight dinner by the lake for couples
- Hot pakoras and masala chai on rainy afternoons
- Bonfire dinner setups for groups
Ideal meals for the setting
- Sunrise breakfast on the poolside deck
- Long weekend lunch on the lawns
- Sundowner at the bar with the lake at golden hour
- Late-night bonfire snacks — the trip's real MVP
Reserve your table
Guests staying on property have priority. For a table without a stay, call ahead through contact. To combine a meal with an overnight, book on the reservation page.